Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
INGREDIENTS (for 2 servings):
- 1 cup mayonnaise
- 1 cup sour cream
- 4 green onions, finely chopped
- 2 tablespoons dried parsley
- 4 ounces blue cheese, crumbled
- garlic salt to taste
In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.