Blue Plate Beef Patties

Cooking Recipes Catalogue

Serve these moist, mild-tasting patties with mashed potatoes, rice or noodles and the gravy, which gets great flavor from fresh mushrooms.

INGREDIENTS (for 4 servings):


  • In a bowl, beat the egg; stir in onions, bread crumbs and mustard. Add beef and mix well. Shape into four 1/2-in.-thick patties.
  • In an ungreased skillet, cook patties for 4-5 minutes on each side or until meat is no longer pink; drain.
  • In a small bowl, combine gravy, water and horseradish; add mushrooms. Pour over patties. Cook, uncovered, for 5 minutes or until mushrooms are tender and heated through.

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