Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.
INGREDIENTS (for 8 servings):
- 1 cup butter
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 1/2 cups quick cooking oats
- 1/2 teaspoon salt
- 1 (15 ounce) can sweetened blueberries, drained
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
Bake in preheated oven for 40 to 50 minutes.