Blueberry 'S' Pie

Cooking Recipes Catalogue

Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
  • Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
  • Bake in preheated oven for 40 to 50 minutes.