A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package cream cheese
- 1/3 cup white sugar
- 2 bananas, peeled and sliced
- 1 cup blueberry pie filling
- 1 cup heavy cream
- 1/2 cup white sugar
- 1 (9 inch) pie shell, baked
In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.