Blueberry Custard

Cooking Recipes Catalogue

A baked custard sweetened with honey and flecked with blueberries is sprinkled with nutmeg and confectioners' sugar and served warm or cold.

INGREDIENTS (for 8 servings):


  • Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
  • In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
  • Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.