A dreamy no bake pie with layers of bananas, cream cheese and blueberry pie filling.
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell, baked
- 3 bananas
- 4 ounces cream cheese, softened
- 1/2 cup white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/2 (21 ounce) can blueberry pie filling
Slice the bananas and arrange in the bottom of baked pie shell. In a large bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread over the bananas and top with blueberry pie filling. Chill for at least 1 hour before serving.