Blueberry Gelatin Mold

Cooking Recipes Catalogue

Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.

INGREDIENTS (for 6 servings):


  • In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
  • In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.