Blueberry Meringue Pie

Cooking Recipes Catalogue
Advertizing:

A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a large bowl, stir together the sugar, cinnamon and cornstarch. Add blueberries and lemon juice, and stir gently to coat berries. Pour into the pie crust.
  • Bake for 30 minutes in the preheated oven. When the pie is done, whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.
  • Bake for 10 more minutes, or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.