Blueberry Strata

Cooking Recipes Catalogue

This blueberry strata made with Neufchatel cheese, real maple syrup, and whole wheat bread is served with a homemade blueberry sauce.

INGREDIENTS (for 1 servings):


  • Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together egg substitute, milk, half-and-half, and maple syrup. Pour egg mixture over bread. Cover pan, and refrigerate overnight.
  • The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Cover pan with aluminum foil, and bake in preheated oven for 30 minutes. Uncover pan, and bake for an additional 30 minutes, until golden brown and center is set.
  • Meanwhile, prepare the blueberry sauce. In a saucepan, combine sugar, cornstarch, and water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries, and reduce heat to medium-low. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter, and serve the sauce over squares of strata.

  • The original recipe, Blueberry French Toast, was submitted by Robin, and contains 377 calories, 14.7 g fat, 239 mg cholesterol, 372 mg sodium, 49.1 g carbohydrates, 1.7 g fiber, and 12.5 g protein.