Blueberry and Banana Cream Cheese Pie

Cooking Recipes Catalogue

This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.

INGREDIENTS (for 1 servings):


  • Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  • Slice bananas into cooled crusts.
  • Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  • Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!