This straight-forward preparation of a simple pudding produces a smooth, comforting concoction which is delicious served warm or cold.
INGREDIENTS (for 1 servings):
- 5 eggs, beaten
- 2 cups white sugar
- 2 quarts milk
- 1 pinch salt
Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.