Bold Vegan Chili

Cooking Recipes Catalogue
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Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  • Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.