Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
INGREDIENTS (for 2 servings):
- 4 eggs
- 1 1/2 pounds unsliced bologna
- 6 medium sweet pickles
- 1/4 cup mayonnaise
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.