Bookbinder's Fabulous Cheesecake

Cooking Recipes Catalogue

A friend gave me this delicious lemon-flavored cheesecake recipe. Simple to make, and a favorite ending for a special meal.

INGREDIENTS (for 1 servings):


  • Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs.
  • Combine the cream cheese and sugar. Mix at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in the lemon juice, vanilla extract ,and lemon rind. Pour batter into the pan.
  • Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
  • Combine apricot preserves and water in a small saucepan. Heat thoroughly, stirring occasionally. Arrange strawberries on top of the cheesecake. Spoon preserves mixture over strawberries. Chill.

  • More Cheesecake Tips