Boston Brown Bread II

Cooking Recipes Catalogue
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The secret to this fine raisin bread is soaking the raisins overnight so they become plump and juicy.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
  • The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • Beat egg and flour into raisin mixture. Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.