Cooking Recipes Catalogue

This is a Dutch buttercake.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
  • Mix grated lemon rind with 1 tablespoon sugar.
  • Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
  • Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
  • Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.