This great recipe for Bourbon slush is originally from my friend's Kentucky cousins, and was renamed at a recent dinner party. It is especially good made with citrus herbal tea!
INGREDIENTS (for 8 servings):
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- 1 (6 ounce) can frozen orange juice concentrate
- 1 cup white sugar
- 1 1/2 cups bourbon whiskey
- 2 1/4 cups brewed tea
- 6 cups water
In a large plastic pitcher combine lemonade concentrate, orange juice concentrate, sugar, bourbon, tea and water. Mix well and freeze overnight.