Bourbon Balls I

Cooking Recipes Catalogue

Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.

INGREDIENTS (for 3 servings):


  • Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
  • Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.