A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
INGREDIENTS (for 1 servings):
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 4 cups confectioners' sugar
- 5 tablespoons premium bourbon
PREPARATION:
Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.