Bourbon Glaze

Cooking Recipes Catalogue

Baste your salmon or chicken with this sweet, bourbon-based sauce.

INGREDIENTS (for 2 servings):


  • In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
  • Use to baste meat, especially chicken or salmon, while cooking.