Bourbon Sausage

Cooking Recipes Catalogue

Tiny cocktail franks are dressed up with a splash of real bourbon, some sweet-and-spicy flavorings that enrich the dish.

INGREDIENTS (for 6 servings):


  • In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.