Tiny cocktail franks are dressed up with a splash of real bourbon ...plus, some sweet-and-spicy flavorings that enrich the dish.
INGREDIENTS (for 6 servings):
- 1 (16 ounce) package little smokie sausages
- 1/2 cup packed brown sugar
- 3/8 cup cocktail sauce
- 1/2 cup bourbon
In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.