Bow-Tie Pasta With Red Pepper Sauce

Cooking Recipes Catalogue

The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta.

INGREDIENTS (for 6 servings):


  • Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
  • Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
  • Meanwhile, cook pasta as directed on package. Drain.
  • Mix together pasta, red pepper sauce, peas, and parsley.