Bowtie Pasta

Cooking Recipes Catalogue

Easy and delicious, this full-flavored sauce features prosciutto sauteed with onion and white wine. Fresh tomatoes and peas round out the quickly simmered sauce to serve with farfalle pasta.

INGREDIENTS (for 6 servings):


  • In a large pot of boiling salted water cook farfalle until al dente. Drain.
  • Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
  • In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.