Braised Lamb Shank with Vegetables

Cooking Recipes Catalogue

Lamb shanks braised and cooked with potatoes, carrots and onion.

INGREDIENTS (for 7 servings):


  • Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
  • Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.