Brandied Fruit Topping

Cooking Recipes Catalogue
Advertizing:

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.
  • Stir in peaches, pineapple and brandy. Store in refrigerator.