Brandy Pecan Pie

Cooking Recipes Catalogue
Advertizing:

This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
  • Bake in preheated oven for 40 to 50 minutes, or until done.


  • Note:

    This pie traditionally has problems setting up on rainy days.