Brandy Slush I

Cooking Recipes Catalogue

Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!

INGREDIENTS (for 2 servings):


  • Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove teabags and stir tea into mixture. Freeze overnight.
  • To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.