A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.
INGREDIENTS (for 3 servings):
- 8 cups water
- 2 cups white sugar
- 4 tea bags
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 2 (12 fluid ounce) cans frozen lemonade concentrate
- 13 fluid ounces apricot brandy
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.