Bratwurst Stew

Cooking Recipes Catalogue

Using leftover brats hurries along the preparation of this satisfying stew.

INGREDIENTS (for 8 servings):


  • In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  • Add the cabbage; cover and cook for 10 minutes.
  • Stir in beans and bratwurst; heat through.

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