This makes a great snack or appetizer anytime. Serve with your favorite crackers.
INGREDIENTS (for 5 servings):
- 1 pound braunschweiger liverwurst
- 1 (8 ounce) package cream cheese, softened
- 2 drops ketchup
- 1/2 onion, chopped
- 2 teaspoons steak sauce
- 1 (5 ounce) jar pitted green olives
In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.