My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serv
INGREDIENTS (for 3 servings):
- 1 pound braunschweiger liver sausage
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon Worcestershire sauce
- 1 pound chopped walnuts
In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.