A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
INGREDIENTS (for 8 servings):
- 3 eggs
- 1 cup applesauce
- 1/2 cup vanilla fat-free yogurt
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
- 3 cups bread cubes
- 2 apples - peeled, cored and chopped
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 (9 inch) unbaked 9 inch pie crust
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
Bake in preheated oven for 1 hour or until top is golden and fruit is tender.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!