A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!
INGREDIENTS (for 7 servings):
- 1 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 cup tomato juice
- dried basil to taste
- salt and pepper to taste
- 1 (1 pound) loaf day-old bread, cut into 1 inch cubes
- 1 (7.5 ounce) package smoked tofu, diced
- 2 large tomatoes, diced
- 2 cups chopped fresh spinach
In a large bowl, whisk together the olive oil, balsamic vinegar, tomato juice, basil, salt, and pepper. Toss with the cubed bread, tofu, tomatoes, and spinach just before serving.