Bread of Life

Cooking Recipes Catalogue

This is a wholesome loaf of whole wheat bread with no added fat, flavored with a liberal amount of anise seeds.

INGREDIENTS (for 2 servings):


  • Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.
  • Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.
  • Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!