Breaded Turkey Breasts

Cooking Recipes Catalogue
Advertizing:

Quick dinner - ready in less than an hour. Strips of turkey breast are breaded in a mixture of bread crumbs, Parmesan cheese and Italian seasoning, then pan-fried in olive oil.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  • Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.