Breakfast Boats

Cooking Recipes Catalogue

Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table.

INGREDIENTS (for 4 servings):


  • PREHEAT oven to 400 degrees F.
  • SLICE tops off rolls and remove soft bread from inside, leaving 1/8-inch shell. Tear top crust and soft bread into small pieces. Combine eggs, milk and green onion in medium bowl.
  • MELT butter in medium skillet; add egg mixture and scramble until eggs are set. Fold in reserved bread pieces, bacon and Welsh Rarebit.
  • DIVIDE scrambled egg mixture evenly among rolls. Top with Cheddar cheese and place on baking sheet.
  • BAKE for 10 to 15 minutes or until cheese is melted. Makes 4 servings