This simple oatmeal and cinnamon quick bread is the perfect muffin alternative.
INGREDIENTS (for 4 servings):
- 1 1/2 cups quick cooking oats
- 1/2 cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup margarine, softened
- 1 egg
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking pan.
In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.