Your favorite fresh fruit works best in these simple, spongy muffins. And don 't hesitate to combine tastes, such as peach and raspberry.
INGREDIENTS (for 1 servings):
- 1 3/4 cups all-purpose flour
- 1/3 cup white sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 egg
- 1/3 cup butter, melted
- 1 cup fresh blueberries
In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.
Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.