Breakfast Muffins

Cooking Recipes Catalogue

Your favorite fresh fruit works best in these simple, spongy muffins. And don 't hesitate to combine tastes, such as peach and raspberry.

INGREDIENTS (for 1 servings):


  • In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.
  • Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.