British Bread Pudding

Cooking Recipes Catalogue

A spicy bread-like cake containing lots of mixed dried fruit. In Winter, this would make a perfect Sunday lunch dessert served warm with vanilla custard.

INGREDIENTS (for 1 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
  • Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.