Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.
INGREDIENTS (for 7 servings):
- 2 (10 ounce) packages frozen chopped broccoli
- 8 ounces processed cheese food, shredded
- 1/4 pound butter
- 32 buttery round crackers, crushed
Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in casserole dish and cover with cheese.
In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.
Bake for 30 minutes.