Broccoli Pesto Angel Hair

Cooking Recipes Catalogue

Serve with tomato slices, warm garlic bread and a tall glass of cold Perrier® water.

INGREDIENTS (for 4 servings):


  • COMBINE water and bouillon in small bowl; stir to dissolve.
  • PLACE broccoli, broth, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth.
  • PREPARE pasta according to package directions. Toss broccoli pesto with pasta. Season with coarsely ground black pepper.