Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
INGREDIENTS (for 4 servings):
- 2 cups broccoli florets
- 1 onion, sliced
- 1 tablespoon margarine
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 cup milk
- 1/2 cup water
- 3/4 teaspoon chopped fresh basil
- 1/4 teaspoon ground black pepper
- 1/3 cup shredded Cheddar cheese
In a large saucepan over medium heat, saut E the broccoli and onion in the butter or margarine, about 5 minutes, or until tender. Stir in the soup, milk, water, basil and pepper. Mix well and heat through, about 15 minutes. Add cheese and stir until melted.