Those tidy packages of Ramen noodles seem to be quite versatile. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts an
INGREDIENTS (for 6 servings):
- 1 (16 ounce) package broccoli coleslaw mix
- 2 (3 ounce) packages chicken flavored ramen noodles
- 1 bunch green onions, chopped
- 1 cup unsalted peanuts
- 1 cup sunflower seeds
- 1/2 cup white sugar
- 1/4 cup vegetable oil
- 1/3 cup cider vinegar
In a large salad bowl, combine the slaw, broken noodles and green onions.
Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.