Broccolini with Filet Mignon and Balsamic Mushroom Sauce

Cooking Recipes Catalogue

Irresistible and elegant, this exciting dish features broccolini and filet mignon served with a buttery mushroom sauce. Turn your next meal into a special occasion!

INGREDIENTS (for 4 servings):


  • For sauce, saute mushrooms over high heat in 2 tablespoons of butter until limp. Add wine to pan and scrape up any pan drippings Add broth, thyme, vinegar, and pepper. Bring to boil. Melt remaining 3 tablespoons butter and blend with flour. Stir flour/butter mixture into sauce and cook, stirring until thickened. Keep warm.
  • Grill or broil steaks as desired. Drop Mann's Broccolini into saucepan of boiling water. Drain after 3 minutes. Serve Broccolini and steak with sauce, accompanying with potatoes au gratin, if you like. Makes 2 1/3 cups sauce.