Broiled Grouper with Creamy Crab and Shrimp Sauce

Cooking Recipes Catalogue

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

INGREDIENTS (for 6 servings):


  • Preheat the oven broiler. Cover a medium baking dish with foil.
  • Melt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through.
  • Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
  • Broil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve.