Broiled Lobster Tails

Cooking Recipes Catalogue

This simple preparation for lobster tail enhances the natural flavor of the succulent meat.

INGREDIENTS (for 2 servings):


  • Preheat the broiler.
  • Place lobster tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  • Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve.