Broiled Scallops

Cooking Recipes Catalogue

My husband thinks these scallops are better than any we have found in any restaurant.

INGREDIENTS (for 2 servings):


  • Turn broiler on.
  • Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
  • Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.