This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!
INGREDIENTS (for 2 servings):
- 1 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup cream
- 1 cup flaked coconut
In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.