A billowy mound of whipped topping that's sweetened with lemon-pineapple juice is folded with gelatin cubes of a variety of flavors and colors.
INGREDIENTS (for 1 servings):
- 1 (3 ounce) package lime flavored gelatin mix
- 1 (3 ounce) package orange flavored gelatin mix
- 1 (3 ounce) package cherry flavored gelatin mix
- 4 cups boiling water
- 1 1/2 cups cold water
- 1 (3 ounce) package lemon flavored gelatin mix
- 1/4 cup white sugar
- 1/2 cup pineapple juice
- 1 (1.3 ounce) envelope whipped topping mix
Prepare lime, orange and cherry flavored gelatins separately, according to package directions, using 1 cup boiling water and 1/2 cup cold water for each. Pour each into a separate 8x8-inch pan. Refrigerate until firm.
In medium bowl, combine lemon gelatin, sugar and remaining 1 cup boiling water. Stir until gelatin and sugar are dissolved. Stir in pineapple juice and chill in refrigerator until slightly thickened.
Cut firm gelatin into 1/2-inch cubes. Prepare whipped topping according to package directions. In a large bowl, combine whipped topping with lemon, pineapple juice mixture. Fold in cubed gelatin and pour into mold. Chill 5 hours or overnight before serving.