Brown Bread Ice Cream

Cooking Recipes Catalogue

A no-cook ice cream made with brown sugar, half-and-half and condensed milk; flavored with maple; and flecked with nugget cereal.

INGREDIENTS (for 3 servings):


  • Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
  • Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.

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